Jubilee Chocolate Ingredients
1950s - Knickerbocker Glory - red and blue ombré design
White chocolate, Milk Chocolate (MILK), double cream (MILK), glucose, sorbitol, water, granulated sugar, pectin powder, citric acid, Mango Puree, Cherry Puree, Almond Powder (NUTS)
1960s - Pineapple Upside Down Cake - Red, White & Blue Mod Design
sugar, double cream (MILK), butter (MILK), white chocolate, pineapple puree, pineapple essence, butter, granulated sugar, pectin powder, citric acid, Cherry Puree, cake rusk - Fortified Wheat Flour (WHEAT) Eggs (EGGS), Sugar, Vegetable Oil, Milk Powder (MILK), Raising Agent (E450, E500), Colour (E161b)
1970s - Carrot Cake - Silver Disco ball
milk chocolate, carrot juice, raisins, cinnamon, nutmeg, glucose, sorbitol, double cream (MILK), vanilla, cake rusk, - Fortified Wheat Flour (WHEAT) Eggs (EGGS), Sugar, Vegetable Oil, Milk Powder (MILK), Raising Agent (E450, E500), Colour (E161b)white chocolate, icing sugar, cream cheese (MILK8
1980s - Tiramisu - Turquoise with coloured patterns
Milk chocolate, white chocolate, double cream (MILK), glucose, sorbitol, coffee, rum, cake rusk - Fortified Wheat Flour (WHEAT) Eggs (EGGS), Sugar, Vegetable Oil, Milk Powder (MILK), Raising Agent (E450, E500), Colour (E161b)
1990s - Funfetti Vanilla - Yellow Smiley Face
Milk Chocolate, white chocolate, Double Cream (MILK), sorbitol, glucose, butter (MILK), Vanilla Essence, Hundreds & Thousands
2000s - Lemon Vodka Fizz - Thumbs Up ‘Like’
Milk Chocolate, White Chocolate, Double Cream (MILK), Sorbitol, Glucose, Lemon Juice, Vodka, Popping Candy, Cocoa Butter, Butter (MILK)
2010s - Pumpkin Spice Caramel - Euro Flag
Milk Chocolate, Granulated sugar, Glucose, Double Cream (MILK), butter (MILK) Nutmeg, Ginger, Cinnamon
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all our recipes are produced in the same kitchen.E Numbers are used in the decoration of the moulds
Platinum - Golden Salted Caramel - Purple with platinum crown
gold caramel chocolate (MILK), sugar, double cream (MILK), butter (MILK), salt, glucose
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all our recipes are produced in the same kitchen.E Numbers are used in the decoration of the moulds